Assertion: After 24 hours, toddy becomes unpalatable.
Reason: The fermentation of toddy is continued by naturally occurring yeasts.
is correct but (R) is not correct is not correct but (R) is correct and (R) are correct and (R) is the correct explanation of 
Text Solution
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Toddy is a traditional drink of some parts of South India which is made by fermentation of sap of palms. Toddy left for few hours undergoes fermentation with the help of naturally occurring yeast to form beverage containing about 
alcohol. But after about 24 hours, toddy becomes unpalatable because fermentation is carried on. At this time, it can be used for production of vinegar.
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